I have never been inclined towards cooking so much as am today. My husband loves non veg and wants variety in the food. He inspired me for trying different dishes this is how I started making mutton rolls. I still remember the day when for the first time I cooked mutton rolls and was over whelmed by my husband’s appreciation he really loved it and since than it has been a regular dish on our menu for dinner however the same could be considered as snacks.
Here I pen down my mutton recipe. Hope you‘ll like it.
- Preparation Time – 10 mins
- Cooking Time – 15 mins
- Servings – 4
Ingredients For Filling
- Mutton 400gm
- Onion 3 Medium(Chopped)
- Capsicum Two(Chopped)
- Salt 1/2 tea spoon
- Cayenne Pepper 1/4 tea spoon
- Garam Masala 1/2 tea spoon
- Roasted Cumin Seeds Powder 1/2 spoon
- Lemon 1/2 (Optional)
Ingredients for Dough
- Flour Two cup
- Salt 1/4 tea spoon
- Cayenne Pepper 1/4 tea spoon
- Garam Masala 1/4 tea spoon
- Refined Oil 1 tea spoon
- Egg As required
Preparation of the Mutton
Heat one tea spoon olive oil / refined oil, than saute the onions & capsicums for a minute; add the seeds powder and stir the ingredients till the mutton turn brown. Post cooking add lemon for taste.
Preparation of the Dough 
In a bowl mix two cups of flour, salt, Cayenne Pepper, garam masala, one teaspoon refined oil and hot water. Mix the same till it becomes firm.
Note: Dough can be prepared and kept for an hour before cooking.
Preparation of the Roll
Heat one tea spoon oil; put the roll base(prepared as chapati) pour the egg & spread it all over the base. Cook it for a minute and then turn the side. Once the base is cooked fill it with cooked mutton and add green chatni (to taste); tomato sauce (to taste); sliced onions (to taste); mayonnaise (to taste).
Note: The same recipe could be used for chicken egg roll as well. From health prospective we can use edible olive oil and add carrots with onion & capsicum.