Like us on Facebook

Jute Items

We are here to help you know about a material called “Jute”, which is second in being widely used after cotton. Jute is a natural fiber...

How to make Yummy Chocolate Brownie ( Recipe ) at Home





Marriage is the biggest turning point in ones life & as it is said second birth for all; which comes with lots of experiences and never ending learning. My hubby loves sweet & especially has craving for chocolate ice-cream; cakes; brownies. One day he complained that he is bore of having those regular ice-creams and expressed his desire to have something different & home made. This is how I tried making brownies (“Aaahhh…..awesome….how did u made this…..avowal by my hubby with his eyes blinking”) and now it has become a regular sweet dish at our home loved by friends & family!!




Brownie is Ready to serve







Preparation time: 7-8mins
Cooking: 4 mins
Serving:  It serves to 8-10 persons with vanilla ice cream
Ingredients
  • Maida /Flour                             Two Cup
  • Egg                                               Four
  • Sugar                                          to taste
  • Butter                                          Half cup
  • Chocolate                                   Cadbury Bourneville (any flavor)
  • Almond                                      8 – 10(Chopped) Optional
  • Walnut                                        3-4 (Chopped) Optional
  • Baking Powder                          ¼ small spoon
Grounding of brownie
Beat sugar & eggs till they become soft & fluffy; blend butter (soften for two seconds in microwave) chocolate (soften for few seconds in microwave) beat the ingredients till you get smooth consistency; add the flour; baking powder and beat the entire mixture carefully (ensure no lumps are formed);
Grease the microwave mould with butter /oil; Pour the batter; Spread the chopped dry fruits. Heat the microwave on high (100%) for 3 mins; than cook the batter for 4 mins on high.


Melted Butter & ChocolateSugar and Egg MixMixture Ready for BrownieBrownie after getting Baked




Note: Dry Fruits can be mix with mixture and/or spread above the batter before
 cooking.

Tip for cooking:
  • Use clean white paper in the mould & than pour the batter for cooking. It‘ll ensure that the batter doesn’t stick to mould.
  • Blend mixture with hand blender mixture‘ll become very soft; beater can be used incase a thick batter is required.




Rasoi Shabdkosh