| english | hindi | use |
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To Grind
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Pisna
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Masala(To
mechanically cut the food)
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To Pestle
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Kutna
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Masala
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To Roll Out
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Belna
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Roti /
Parantha
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To Broil / Roast
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Bhunana
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Chicken /
Karela
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To Stir
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Chalana
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Vegetables
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To Saute
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Chhaukna
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Raw Masala
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To Sieve / Filter
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Chaanna
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To Sieve
the flour
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To Knead
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Gundhana
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Flour
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To Bake
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Sekana
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Cakes /
Breads
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To Beat
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Faitana
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Egg
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Blanch
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Ubalnna
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Boil
Partially to remove the skins of foods easily
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Butterfly / Slit
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-
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To split
the food without separating completely
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Chop
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Barik Katna
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To cut
vegetables or Fruits in smaller pieces
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Grate
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Kasanna
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Cheese /
ginger / butter
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Grease
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Chiknana
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Apply oil /
butter before pouring the batter of Idli / Cake
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Leavenings
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Khameer /
Uthna
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Items that
help batter / dough expand / rise during baking i.e. Baking Powder / Yeast
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Marinade
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-
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A seasoned
liquid in which chicken / meat / vegetables are soaked for a period of time
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Marinate
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Masale ka
Mishran
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To soak
food in a marinade
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Mince
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Keema
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To chop
foods very fine pieces
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