Massi Recipe
Mushrooms are one of the antioxidants and
have beneficial dietary fibers, due to which it helps in preventing the chronic
diseases. It is a nutritious food and contains zero fat, proteins, vitamin D,
iron; less in calories. An ideal diet for people who entail to reduce weight.
We bring you a simple & light recipe,
which could be included in your diet as an evening filler for adults &
children.
Recipe contributed by cousin Tripti https://www.facebook.com/tripti.tiwary.58?fref=ts and has
been modified by me.
Ingredients:
Mushrooms 250gm
Olive Oil 1 teaspoon
Black salt as per
taste
A pinch of grounded
Garam Masala & Black pepper (Optional)
Cooking
Time: 10 minutes
Method:
- Boil the chopped mushroom
- Drain the water
- Heat the non-stick pan then place an olive oil
- Add the boiled mushrooms and fry it till it’s color gets changed
- Once fried sprinkle the salt & spices as per taste